What foods does UK import from EU?

The leading food commodity the United Kingdom (UK) imported from the European Union (EU) in 2020 was fruit and vegetables, which had an import value of just over seven billion British pounds.

Where does UK import most food from?

In 2019, the top partner countries from which United Kingdom Imports Food Products include France, Germany, Netherlands, Ireland and Italy.

What do we import from the EU?

In 2020, the top 5 EU import products were computer, electronic & optical products, crude petroleum & natural gas (both 13 % of total imports), chemicals & chemical products (7 %), machinery & equipment and motor vehicles, trailers & semi-trailers (both 6 %).

Does the UK import meat from the EU?

The UK currently imports around 35 per cent of the beef and veal it consumes or around 250,000 tonnes annually. In 2015, over 90% of UK beef exports went to other EU countries. … The EU supplies over 90 per cent of imports, with no single non-EU country supplying more than three per cent of the total.

What food does the UK import from France?

European Imports

Country Item Value (£)
France Wine £ 321,044,794
Denmark Pork £ 171,542,708
Netherlands Potatoes £ 155,382,953
Belgium Potatoes £ 115,471,030
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Why does UK import so much food?

The UK is not self-sufficient in food production; it imports 48% of the total food consumed and the proportion is rising. … Therefore, as a food-trading nation, the UK relies on both imports and a thriving agricultural sector to feed itself and drive economic growth.

Is the UK self sufficient in food?

“In 1984, the UK’s overall food self-sufficiency was 78%. In 2021, it is 60%. It becomes more and more challenging to be global leaders in climate-friendly food if we allow our own production levels to drop.”

What vegetables are imported to the UK?

The UK also imports a lot of onions, lettuce, cucumbers, and bell peppers. That country’s production of vegetables continues to decline too. The cultivation of fresh vegetables in the United Kingdom is also quite one-sided. Carrots, of which 850.000 tons are grown, account for a third of total vegetable production.