Back bacon is the most common form in the UK and Ireland, and is the usual meaning of the plain term “bacon”. A thin slice of bacon is known as a rasher; about 70% of bacon is sold as rashers. Heavily trimmed back cuts which consist of just the eye of meat, known as a medallion, are also available.
What is bacon called in the UK?
American bacon is generally served in crispy strips, streaked with fat, while British bacon, also known as rashers, is chewier and thicker, served in round slices; it’s closer to a slice of grilled deli meat than what an American would traditionally call “bacon.” But what, exactly, causes the difference between British …
What cut is British bacon?
While American bacon comes from the pork belly, British bacon comes from the loin, giving you more juicy meat for your rasher. Goes great with eggs, sausage and black pudding to make a great fried breakfast.
What do they call bacon in Ireland?
In Ireland and the UK it is simply referred to as bacon. This food is a close relative to what those in the US think of as Canadian bacon. It may also be called back bacon or rashers. The term rashers may also be used as in “rashers of bacon,” meaning individual slices.
What is Canadian bacon in UK?
Canadian Bacon as it is called is peameal bacon. Peameal bacon is a type of back bacon made from lean boneless pork loin, trimmed fine, wet cured, and rolled in cornmeal.
Why is English bacon different?
British bacon is leaner, with a border of fat along one edge, and comes in a rounder shape. The difference in shape is due to the fact that each style of bacon comes from different cuts of pork. American bacon comes from pork belly, which is a much fattier cut of meat.
Why is Danish bacon so popular?
A very popular British dish containing the meat is a bacon butty, or bacon sandwich. The popularity of this bacon in the United Kingdom can be traced back to the mid-1800s, when the Danish began exporting pigs to the region in a strategic economic move that lead to one of Denmark’s major exports: pigs.
What is back bacon called in America?
“Canadian bacon” or “Canadian-style bacon” is the term commonly used in the United States for a form of back bacon that is cured, smoked and fully cooked, trimmed into cylindrical medallions, and thickly sliced.
What is French bacon?
Among the changes, the French word bacon was introduced and it meant then what it still means today: smoked, salted or dried meat from the back, sides or belly of a pig. … The French word lard was also introduced, and then it meant pig fat and it still means pig fat in English.
Where does Ayrshire bacon come from?
Traditionally, Ayrshire bacon is produced from Great White premium grade Scottish pigs and unlike other bacons, the skin and bones are removed before curing. It’s the only distinctive bacon cure in Scotland and curers are quick to defend their traditional curing methods against any impostors.
What is Australian bacon?
Cut from the fatty pork belly, Australian middle bacon cuts also include a piece of the leaner loin of the pig. As Australian YouTuber milkenobi points out, the bacon has what looks like a tail and is typically longer than US cuts of bacon.
What is Belfast bacon?
An alternative to Back Bacon, the Belfast Bacon is cut from our Smoked Gammons that are cured to a traditional recipe originating in Belfast. The gammon is carefully prepared by our butchers starting with a leg of pork that is covered in brine and left to cure over several weeks before smoking. …
What is Irish bacon in America?
Irish bacon is traditionally made from the back of the pig as opposed to the pork belly commonly used in American bacon. … Both are cured and are about the same thickness, significantly thicker than American bacon. The fat surrounding the meat gives Irish bacon its distinctive taste, enhancing its flavor.
Why do pizza places call Ham Canadian Bacon?
They called it “Canadian bacon” because Canada is where they bought the meat, and it had nothing to do with anything Canadians would actually do to prepare or eat pork loin. Short answer, in the US “Canadian Bacon” is made from the loin of pork and ham is made from specific parts of the leg, thigh or rump of the pig.
What is British ham?
In the United Kingdom, a pork leg cut, either whole or sliced, that has been cured but requires additional cooking is known as gammon. Gammons were traditional cured before being cut from a side of pork along with bacon. When cooked, gammon is ham. Such roasts are a traditional part of British Christmas dinners.
How is English bacon cured?
Rather than a dry rub of salt and sugar, it uses a brine and submerges the meat for 3-4 days to cure that way.